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N-Acetyl-amino N-Acetyl-L-Tyrosine CAS No .: 537-55-3 Manifakti
Deskripsyon kout:
PNon pwodwi: N-Acetyl-L-Tyrosine
Nimewo CAS: 537-55-3
MF:C11H13NO4
MW:223.23
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DL-asid amine DL-glutamik asid monoidrat CAS No .: 19285-83-7 Manifakti
Deskripsyon kout:
PNon pwodwi: DL-glutamik asid monoidrat
Nimewo CAS: 19285-83-7
MF:C5H11NO5
MW:165.14
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D-asid amine D-Threonine CAS No .: 632-20-2 Manifakti
Deskripsyon kout:
PNon pwodwi: D-Threonine
Nimewo CAS: 632-20-2
MF:C4H9NO3
MW:119.12
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L-asid amine L-Cysteine CAS No .: 52-90-4 Manifakti
Deskripsyon kout:
PNon pwodwi: L-Cystein
Nimewo CAS:52-90-4
MF:C3H7NO2S
MW:121.16
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D-asid amine D-Asparitic asid CAS No .: 1783-96-6 Manifakti
Deskripsyon kout:
PNon pwodwi: D-Asparitic asid
Nimewo CAS: 1783-96-6
MF:C4H7NO4
MW:133.1
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96402-49-2 (S)-N-Fmoc-1-Naphthylalanine manifakti
Aplikasyon: famasetik
Non pwodwi: (S)-N-Fmoc-1-Naphthylalanine
Nimewo CAS: 96402-49-2
Fòmil molekilè: C28H23NO4
Pwa molekilè: 437.5
Nou ka bay echantiyon yo.
Si w enterese nan pwodwi nou yo, tanpri ou lib pou kontakte nou!
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BOC-L-Pyr.Otbu, 91229-91-3, faktori
Aplikasyon:Asid amine ak dérivés; aditif manje
Non pwodwi: BOC-L-Pyr.Otbu
CAS #: 91229-91-3
min: 98.0%
MF: C14H23NO5
Mw: 285.34
Nou ka bay echantiyon yo, epi akeyi demann ou yo!
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Glycylglycine CAS No .: 556-50-3 machandiz esansyèl
Non pwodwi: Glycylglycine
Nimewo CAS: 556-50-3
MF: C4H8N2O3
MW: 132.12g/mol
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γ-Aminobutyric asid CAS No .: 56-12-2 GABA
Non pwodwi: GABA;γ- asid aminobutirik
Nimewo CAS: 56-12-2
MF: C4H9NO2
MW: 103.12g/mol
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HMB-CA CAS No .: 135236-72-5 machandiz esansyèl
Deskripsyon kout:
PNon pwodwi:HMB-CA
Nimewo CAS: 135236-72-5
MF:C5H12CaO3
MW:160.23g/mol
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DL-asid amine DL-Serine CAS No .: 302-84-1 machandiz esansyèl
Deskripsyon kout:
Non pwodwi: DL-Serine
Nimewo CAS: 302-84-1
MF: C3H7NO3
MW:105.09
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Lachin 16948-16-6 Boc-N-Me-Ala manifakti
Aplikasyon: Dérivés asid amine;famasetik
Non pwodwi: Boc-β-Ala-OH
Nimewo CAS: 16948-16-6
Fòmil molekilè: C9H17NO4
Pwa molekilè: 203.24
Nou ka bay echantiyon yo.Si w enterese nan pwodwi nou yo, tanpri ou lib pou kontakte nou!
